Built on process, not shortcuts
Natural fermentation
Lievito madre, built from scratch. Fed by hand. The foundation of everything.
Small-batch production
Limited by design. Every panettone gets the time and attention it deserves.
Founder-led craft
One person. One product. Every batch has my name on it.
Always On
Don Panetton
Current Release - November
The Don’s Circle
Baked by the Don, enjoyed by you.
How it Works
Reserve
Secure your spot in the next bake. Batches are limited — when they're gone, they're gone.
How it Works
Bake
Your panettone takes three days to make. Multiple doughs, slow fermentation, no shortcuts. We'll let you know when it's on its way.
How it Works
Enjoy
1kg of naturally leavened panettone, delivered to your door. How you enjoy it is up to you.
The story behind BakedByTheDon
Panettone has existed for over 600 years. It was born in the courts of Milan, commissioned by those who understood that real craft deserves real dedication.
That idea never left me. This is one product, done seriously, made for people who appreciate the difference.
Become a Patron
A closer seat to the process.
Reserved for a few.
Coming soon.